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Pasta with pine nuts, broccoli, sardines & fennel
Tortellini with pesto & broccoli
Salmon with salsa verde
Tangy trout
Tofu & spinach cannelloni
Stuffed butternut squash with quinoa
Five-veg lasagne
Lamb chops with smoky aubergine salad
Sardines with Sicilian fennel salad
Amalfi salads
Spiced cauliflower with chickpeas, herbs & pine nuts
Tartines with roasted tomatoes & mint pesto
Pesto-crusted cod with Puy lentils
Caponata
Broccoli pesto pasta
Artichoke, red onion & rosemary risotto
Vegetarian stuffing
Beany burgers with basil tzatziki
Layered hummus with spiced tortilla chips
Orzo & mozzarella salad
Artichoke & broad bean tart with watercress pesto
Moroccan kofte with spicy tomato sauce
Vegan tomato & mushroom pancakes
Raspberry Coffee Time muffin
Chicken, squash & pesto lasagne
Pesto chicken stew with cheesy dumplings
Courgette & basil pasta with pesto crumbs
Cauliflower cheese & spinach pasta bakes
Easy pasta bake
Herby broccoli
Garlicky pumpkin risotto
Crispy sweet potatoes with chickpeas & tahini yogurt
Hot-smoked salmon with creamy pasta & pine nuts
Rustic courgette, pine nut & ricotta tart
Creamy courgette risotto
Turkish lamb pilau
Spiced lamb & feta gozleme with special tomato sauce
Gnocchi with pancetta, spinach & Parmesan cream
Instant meatballs with penne pasta
Italian tuna balls
Gingery compote crunch
Kale & smoky bacon pasta
Spinach with pine nuts & garlic
Carrots with pine nuts, raisins & parsley
Stir-fried sprouts with green beans, lemon & pine nuts
Creamy pesto with prosciutto dippers
Artichoke & lemon dip
Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing
Turkey crown with roast garlic & pancetta
Sweet potato, spring onion & feta salad
Lebanese poussin with spiced aubergine pilaf
Lamb shoulder & smoky aubergine flatbread
Stuffed peppers on the barbie
Moroccan chard & lamb pan-fry
Chicken with saffron, raisins & pine nuts
Torta del Nonna
Melanzane parmigiana
Creamy salmon with chunky ratatouille
Chard-stuffed roast lamb
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