Custard tart with nutmeg pastry

Custard tart with nutmeg pastry

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Spinach with pine nuts & garlic

Spinach with pine nuts & garlic

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Beany burgers with basil tzatziki

Beany burgers with basil tzatziki

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Hoisin wraps

Hoisin wraps

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Ham & asparagus subs

Ham & asparagus subs

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Latest Recipes

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Boiled egg, avocado & quick pickled radish tartine

by Chef Soomro
Vegetarian lunch
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Sesame stir-fry wrap

by Chef Soomro
Vegetarian lunch
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Squash, sage & sourdough bake

by Chef Soomro
Vegetarian dinner
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Moroccan freekeh traybake

by Chef Soomro
Vegetarian dinner
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Sweet potato & coconut curry

by Chef Soomro
Vegetarian dinner
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Roasted cauliflower with tomato & cashew sauce

by Chef Soomro
Vegetarian dinner
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Ultimate lemon meringue pie

by Chef Soomro
Ultimate
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Saucy chicken & vegetables

by Chef Soomro
Ultimate
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Ultimate Gratin Dauphinois

by Chef Soomro
Ultimate
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Chocolate orange & Grand Marnier truffle cake

by Chef Soomro
Christmas chocolate
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Chocolate & almond marbled bundt cake

by Chef Soomro
Christmas chocolate
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Ultimate toad in the hole

by Chef Soomro
Ultimate
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Golden beer-battered fish with chips

by Chef Soomro
Takeaway favourite
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Naan bread pizza

by Chef Soomro
Takeaway favourite
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The Ultimate Makeover: Chicken tikka masala

by Chef Soomro
Takeaway favourite
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Quick & spicy nasi goreng

by Chef Soomro
Student
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Chorizo hummus bowl

by Chef Soomro
Student
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Paneer-stuffed pancakes

by Chef Soomro
Student
Chef Chef Soomro

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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