Chutney recipe for 4 - 8 people, takes only 30 mins; recipe has cumin seed, coriander seed, mustard seed, green chilli, onion, ginger, cider vinegar, apple, grape and granulated sugar.
Apple & grape chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Cumin Seed: 1 tsp cumin seed
- Coriander Seed: 1 tsp coriander seed
- Mustard Seed: 1 tsp mustard seed
- Green Chilli: 2 green chillies, deseeded and finely chopped
- Onion: 3 onions, finely chopped
- Ginger: 2 tsp powdered ginger
- Cider Vinegar: 400ml cider vinegar
- Apple: 1kg apple, peeled, cored and chopped
- Grape: 300g seedless white grape
- Granulated Sugar: 450g granulated sugar
Directions
- Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
- Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
- Pot into warm sterilised jars (see tip, below), seal and label.Store in a cool, dry place for up to 1 year.
