Easy muffin recipe for 4 - 8 people, takes only 25 mins; recipe has self-raising flour, baking powder, cinnamon, wholemeal flour, caster sugar, egg, semi-skimmed milk, sunflower oil, apple and sultana.
Apple & sultana muffins
Course: Easy muffin
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Self Raising Flour: 200g self-raising flour
- Baking Powder: 1 tsp baking powder
- Cinnamon: 1 tsp cinnamon
- Wholemeal Flour: 50g wholemeal flour
- Caster Sugar: 100g golden caster sugar
- Egg: 2 eggs
- Semi Skimmed Milk: 125ml semi-skimmed milk
- Sunflower Oil: 4 tbsp sunflower oil
- Apple: 2 apples, grated
- Sultana: 100g sultana
Directions
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
