Tagine recipe for 4 people, takes only 15 mins; recipe has olive oil, onion, lamb, sweet potato, ground coriander, ground cinnamon, tomato puree, date and coriander.
Aromatic lamb with dates
Course: Tagine
Servings
4
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Lamb: 500g diced boneless lean lamb, preferably from the leg
- Sweet Potato: 300g sweet potatoes, cut into small chunks
- Ground Coriander: 2 tsp ground coriander
- Ground Cinnamon: 2 tsp ground cinnamon
- Tomato Puree: 1 tbsp tomato puree
- Date: 50g pitted dates
- Coriander: 2 tbsp coriander, roughly chopped
Directions
- Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
- Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato puree, then bring to the boil.
- Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.
