Low-carb snack recipe for 4 people, takes only 6 mins; recipe has steak, lime juice, fish sauce, light muscovado sugar, red chilli, salad, carrot and beansprout.
Beef strips with crunchy Thai salad
Course: Low-carb snack
Servings
4
servings
Prep time
5 mins
Ingredients
- Steak: 2 thick cut lean steaks, about 600g/1lb 5oz in total
- Lime Juice: 4 tsp lime juice
- Fish Sauce: 1 tbsp fish sauce
- Light Muscovado Sugar: 1 tbsp light muscovado sugar
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Salad: 200g bag crunchy salad mixed with 1bsp orangec juice
- Carrot: 50g carrot, grated (1 medium carrot)
- Beansprout: handful beansprouts
Directions
- Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.
- Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.
