Quick summer recipe for 10 - 12 people, takes only 20 mins; recipe has beetroot, mango, goat's cheese, rocket, orange juice, lemon juice, dijon mustard and walnut oil.
Beetroot & mango salad with soft goat's cheese
Course: Quick summer
Servings
10 - 12
servings
Prep time
15 mins
Ingredients
- Beetroot: 700g cooked beetroot, peeled and thinly sliced
- Mango: 2 ripe mangoes
- Goat'S Cheese: 200g soft goat's cheese
- Rocket: 80g bag rocket
- Orange Juice: 1 tbsp fresh orange juice
- Lemon Juice: 1 tbsp lemon juice
- Dijon Mustard: 1 tsp Dijon mustard
- Walnut Oil: 2 tbsp walnut oil
Directions
- Arrange the beetroot slices on a platter. Cut the mangoes either side of the flat stones, then peel and thinly slice the flesh. Lay the slices over the beetroot. Roughly crumble the goat's cheese on top, then scatter over the rocket.
- Mix the orange and lemon juice, mustard and some seasoning in a small bowl. Whisk in the oil, then drizzle over the salad.
