Marathon recipe for 2 people, takes only 5 mins; recipe has red onion, tomatoes, coriander, lime, rapeseed oil, red onion, garlic clove, ground coriander, chilli powder, ground cinnamon, black-eyed beans, cocoa, vegetable bouillon and tomato puree.
Black-eyed bean mole with salsa
Course: Marathon
Servings
2
servings
Prep time
15 mins
Ingredients
- Red Onion: 1 red onion, finely chopped
- Tomatoes: 2 large tomatoes, chopped
- Coriander: 2 tbsp fresh coriander
- Lime: 1/2 lime, zest and juice
- Rapeseed Oil: 2 tsp rapeseed oil
- Garlic Clove: 1 garlic clove, finely grated
- Ground Coriander: 1 tsp ground coriander
- Chilli Powder: 1 tsp mild chilli powder
- Ground Cinnamon: 1/2 tsp ground cinnamon
- Black Eyed Beans: 400g can black-eyed beans in water
- Cocoa: 2 tsp cocoa
- Vegetable Bouillon: 1 tsp vegetable bouillon
- Tomato Puree: 1 tbsp tomato puree
Directions
- Tip all the salsa ingredients into a bowl and stir together.
- For the mole, heat the oil in a non-stick pan, add the onion and garlic and fry stirring frequently until softened. Tip in the spices, stir then add the contents of the can of beans with the cocoa, bouillon and tomato puree. Cook, stirring frequently to make quite a thick sauce.
- Spoon into shallow bowls, top with the salsa and serve.
