Last-minute Christmas recipe for 8 people, takes only 5 mins; recipe has blini, creme fraiche, wholegrain mustard, beef and cornichon.
Blinis with creme fraiche, roast beef & cornichons
Course: Last-minute Christmas
Servings
8
servings
Prep time
10 mins
Ingredients
- Blini: 36 canape blinis (we used a 123g pack from Waitrose)
- Creme Fraiche: 4 tbsp creme fraiche
- Wholegrain Mustard: 4 tsp wholegrain mustard
- Beef: 75g cold roast beef, thinly sliced and cut into strips
- Cornichon: 8 cornichons, thinly sliced
Directions
- Warm the blinis following the pack instructions. Mix together the creme fraiche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
