Sharing recipe for 4 people, takes only 20 mins; recipe has artichoke heart, lemon, basil, garlic clove, olive oil, walnut half, ricotta, parmesan, lemon juice, olive, tomato, rocket, loaf and parma ham.
Build-your-own-bruschettas
Course: Sharing
Servings
4
servings
Prep time
15 mins
Ingredients
- Artichoke Heart: 400g can artichoke heart in water, drained
- Lemon: zest 1/2 lemon and squeeze juice
- Basil: small handful basil or mint, roughly chopped
- Garlic Clove: 1 garlic clove, chopped
- Olive Oil: drizzle olive oil
- Walnut Half: 50g walnut halves, toasted
- Ricotta: 140g ricotta
- Parmesan: 1 tbsp grated parmesan or veggie alternative
- Lemon Juice: squeeze lemon juice
- Olive: 100g green olive
- Tomato: 100g semi-dried tomatoes
- Rocket: 2 handfuls rocket
- Loaf: rustic loaf (400g), cut into chunky slices
- Parma Ham: 2 slices Parma ham per portion
Directions
- For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.
