Dairy-free recipe for 6 - 8 people, takes only 20 mins; recipe has butter bean, cherry tomato, courgette, red onion, coriander, lemon juice, olive oil and cumin.
Butter bean & tomato salad
Course: Dairy-free
Servings
6 - 8
servings
Prep time
20 mins
Ingredients
- Butter Bean: 420g can butter beans, drained and rinsed
- Cherry Tomato: 500g cherry tomato, quartered
- Courgette: 2 small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
- Red Onion: 1 small red onion, chopped
- Coriander: 15-20g pack fresh coriander, chopped
- Lemon Juice: 2 tbsp lemon juice
- Olive Oil: 3 tbsp olive oil
- Cumin: 1 tsp ground cumin
Directions
- Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
- On the day, bring the salad to room temperature and give it a good stir before serving.
