Healthy Christmas side dish recipe for 4 - 6 people, takes only 20 mins; recipe has cauliflower, carrot, red onion, caper, parsley, white wine vinegar, dijon mustard, olive oil and mayonnaise.
Cauliflower & carrot salad
Course: Healthy Christmas side dish
Servings
4 - 6
servings
Prep time
15 mins
Ingredients
- Cauliflower: 1 small or 1/2 large cauliflower
- Carrot: 2 carrots, grated
- Red Onion: 1 red onion, finely chopped
- Caper: 2 tsp capers
- Parsley: 2 tbsp chopped parsley
- White Wine Vinegar: 1 tbsp white wine vinegar
- Dijon Mustard: 1 tsp Dijon mustard
- Olive Oil: 2 tbsp olive oil
- Mayonnaise: 1 tbsp mayonnaise
Directions
- Break cauliflower into florets, cutting any larger ones into thin slices. Mix with carrots, red onion, capers and chopped parsley. Whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.
- Pour over the salad and mix well. Can be stored in the fridge for up to 3 days.
