Healthy picnic recipe for 4 - 6 people, takes only 20 mins; recipe has white cabbage, carrot, red onion, mayonnaise, natural yogurt, dijon mustard, chive and cheddar.
Cheese & chive coleslaw
Course: Healthy picnic
Servings
4 - 6
servings
Prep time
15 mins
Ingredients
- White Cabbage: 1 white cabbage (about 400g/14 oz)
- Carrot: 1 carrot, coarsely grated
- Red Onion: 1 red onion, halved and thinly sliced
- Mayonnaise: 3 tbsp good-quality mayonnaise
- Natural Yogurt: 3 tbsp low-fat natural yogurt
- Dijon Mustard: 1 tsp Dijon mustard
- Chive: 20g pack chives
- Cheddar: 100g reduced-fat mature cheddar, grated
Directions
- Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
- Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.
