Healthy vegan recipe for 4 people, takes only 20 mins; recipe has porridge oats, chia seeds, almond milk, vanilla extract, raspberries, yogurt, blueberries and flaked almonds.
Chia & almond overnight oats
Course: Healthy vegan
Servings
4
servings
Prep time
10 mins
Ingredients
- Porridge Oats: 200g porridge oats
- Chia Seeds: 50g chia seeds
- Almond Milk: 600ml unsweetened almond milk, plus 8 tbsp
- Vanilla Extract: 2 tsp vanilla extract
- Raspberries: 125g punnet raspberries
- Yogurt: 100g almond yogurt
- Blueberries: 250g punnet blueberries
- Flaked Almonds: 20g flaked almonds, toasted
Directions
- Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.
- Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.
