Lower sugar recipe for 6 people, takes only 45 mins; recipe has butter, xylitol, self-raising flour, oats, ground cinnamon, baking powder, egg, milk, bramley apple, pecan and greek yogurt.
Cinnamon apple pecan pudding
Course: Lower sugar
Servings
6
servings
Prep time
10 mins
Ingredients
- Butter: 85g softened butter
- Xylitol: 85g xylitol (we used Total Sweet)
- Self Raising Flour: 125g self-raising flour
- Oats: 25g oats
- Ground Cinnamon: 1 tsp ground cinnamon
- Baking Powder: 1 heaped tsp baking powder
- Egg: 2 large eggs
- Milk: 3 tbsp milk
- Bramley Apple: 1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced
- Pecan: 25g pecans, roughly chopped or broken
- Greek Yogurt: Greek yogurt or cream, to serve
Directions
- Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
- Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.
