15-minute meal recipe for 2 people, takes only 5 mins; recipe has courgette, olive oil, ciabatta, garlic clove, lemon, goat's cheese, basil and salad.
Courgette & goat's cheese ciabatta
Course: 15-minute meal
Servings
2
servings
Prep time
10 mins
Ingredients
- Courgette: 1 large courgette, halved and then cut into thin slices
- Olive Oil: 2 tbsp olive oil
- Ciabatta: 1 ciabatta loaf, split down the middle and halved
- Garlic Clove: 1 garlic clove, halved
- Lemon: zest and juice 1 lemon
- Goat'S Cheese: 75g soft goat's cheese
- Basil: small bunch basil, finely shredded
- Salad: salad, to serve (optional)
Directions
- Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.
- Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat's cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.
