Low-carb recipe for 2 people, takes only 20 mins; recipe has creme fraiche, horseradish sauce, lime, chicory, avocado, crayfish and cayenne pepper.
Crayfish cocktail with horseradish cream
Course: Low-carb
Servings
2
servings
Prep time
15 mins
Ingredients
- Creme Fraiche: 1 tbsp creme fraiche
- Horseradish Sauce: 1/2 tsp creamed horseradish sauce
- Lime: juice 1 lime
- Chicory: 1 chicory head
- Avocado: 1 avocado
- Crayfish: 140g pack crayfish tails, see tip below left
- Cayenne Pepper: cayenne pepper, to serve
Directions
- First, make the horseradish cream by mixing together the creme fraiche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.
- Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.
- Add the horseradish cream and a light sprinkling of cayenne pepper to serve.
