Curried chicken & cashew rice

Quick chicken recipe for 2 people, takes only 20 mins; recipe has curry paste, chilli, basmati rice, chicken, pea, cashew and lemon juice.

Curried chicken & cashew rice

Curried chicken & cashew rice

Recipe by Chef Soomro Course: Quick chicken
Servings

2

servings
Prep time

20 mins

Ingredients

  • Curry Paste: 1 tbsp curry paste
  • Chilli: 1 chopped chilli, if you like spicy food
  • Basmati Rice: 250g pack cooked basmati rice
  • Chicken: some shredded cooked chicken or turkey
  • Pea: a handful of frozen peas
  • Cashew: 50g pack roasted cashews
  • Lemon Juice: a squeeze of fresh lemon juice

Directions

  1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
  2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.