Summer family recipe for 4 people, takes only 10 mins; recipe has sirloin, barbecue sauce, chilli sauce, flour tortilla, tomato, lime, spring onion, red chilli, avocado, soured cream, green chilli, lime, mint leaf, coriander, mayonnaise, soured cream, spring onion, green chilli, ground cumin, cider vinegar, sugar, cheddar, cabbage and lime.
Dude ranch tacos
Course: Summer family
Servings
4
servings
Prep time
30 mins
Ingredients
- Sirloin: a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
- Barbecue Sauce: 100ml good-quality barbecue sauce
- Chilli Sauce: 50ml chilli sauce
- Flour Tortilla: pack of 8 flour tortillas
- Tomato: 4 large ripe tomatoes, finely diced
- Lime: juice 1 lime
- Spring Onion: 2 spring onions, chopped
- Red Chilli: 1 red chilli, chopped
- Avocado: 1 ripe avocado, stoned and peeled
- Soured Cream: 50ml soured cream
- Green Chilli: 1 green chilli, chopped
- Mint Leaf: small handful chopped mint leaves
- Coriander: small handful chopped coriander leaves
- Mayonnaise: 100ml mayonnaise
- Ground Cumin: 1 tsp ground cumin
- Cider Vinegar: 1 tsp cider vinegar
- Sugar: 1 tsp sugar
- Cheddar: 100g grated cheddar
- Cabbage: shredded cabbage or crisp lettuce
Directions
- In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
- Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
- Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.
