Healthy Christmas party recipe for 4 people, takes only 20 mins; recipe has shallot, vegetable oil, apple, lime juice, tomato, peanut, coriander, garlic clove, chilli, sugar, fish sauce and lime.
Green apple salad
Course: Healthy Christmas party
Servings
4
servings
Prep time
20 mins
Ingredients
- Shallot: 2 shallots, finely sliced
- Vegetable Oil: 1 tbsp vegetable oil
- Apple: 5 sharp green apples, such as Granny Smiths, cored and cut into thin strips
- Lime Juice: 1 tbsp lime juice
- Tomato: 6 cherry tomatoes, cut into quarters
- Peanut: 2 tbsp dry roasted peanuts, crushed
- Coriander: handful coriander leaves, chopped
- Garlic Clove: 1 garlic clove, finely chopped
- Chilli: 1 red chilli, seeded and finely chopped
- Sugar: 1 tsp sugar
- Fish Sauce: 1 tbsp fish sauce
- Lime: juice 2 limes
Directions
- To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
- Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.
