Speedy suppers recipe for 2 people, takes only 5 mins; recipe has garlic clove, yogurt, smoked paprika, ground cumin, ground coriander, oregano, chicken breast, tomato, red onion, green chilli, coriander, lime, tortilla and avocado.
Griddled chicken fajitas with squashed avocado
Course: Speedy suppers
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 2 garlic cloves, finely grated
- Yogurt: 150g pot plain bio yogurt
- Smoked Paprika: 1/2 tsp smoked paprika
- Ground Cumin: 1/4 tsp ground cumin
- Ground Coriander: 1/4 tsp ground coriander
- Oregano: 1/4 tsp oregano
- Chicken Breast: 200g mini chicken breast fillets
- Tomato: 2 tomatoes, chopped
- Red Onion: 1 small red onion, finely chopped
- Green Chilli: 1 green chilli, deseeded and finely chopped (optional)
- Coriander: 4 tbsp chopped fresh coriander
- Lime: juice 1 lime
- Tortilla: 2 seeded tortillas
- Avocado: 1 avocado, halved and stoned
Directions
- Stir the garlic into the yogurt. Spoon 2 tbsp into a medium bowl, add the spices and oregano, and stir well. Add the chicken and toss until coated.
- Heat agriddle panand griddle the chicken for 5 mins, turning once, until cooked all the way through but still moist. (If you want to fry the chicken, wipe a little oil in a non-stick pan first or the spices will burn.)
- Mix the tomatoes with the onion, chilli (if using), coriander and lime to taste. Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Spoon over the garlicky yogurt, roll up and eat while still hot.
