Low-fat Christmas recipe for 4 people, takes only 5 mins; recipe has chicory, chicory, radicchio, olive oil and balsamic vinegar.
Griddled chicory
Course: Low-fat Christmas
Servings
4
servings
Prep time
5 mins
Ingredients
- Chicory: 2 white chicory, cut into quarters
- Radicchio: 1 small radicchio (rosso di Treviso), or extra chicory, cut into quarters
- Olive Oil: 1 tbsp olive oil
- Balsamic Vinegar: 3 tbsp saba (reduced grape must, see tip below) or balsamic vinegar
Directions
- Heat a griddle pan over a high heat until nearly smoking. Rub the chicory and radicchio quarters with the olive oil and season. In batches, griddle on all sides until tender and the leaves have slightly blackened. Drizzle over the saba or balsamic vinegar to serve.
