Light supper recipe for 2 people, takes only 10 mins; recipe has chicken breast, vegetable oil, chilli sauce, ginger, clear honey, rice vinegar, broccoli and sesame seed.
Grilled chicken with chilli & sesame seeds
Course: Light supper
Servings
2
servings
Prep time
10 mins
Ingredients
- Chicken Breast: 2 skinless chicken breasts
- Vegetable Oil: 1 tbsp vegetable oil
- Chilli Sauce: 1 1/2 tbsp sriracha chilli sauce (see tip below)
- Ginger: 2 tsp grated ginger
- Clear Honey: 2 tbsp clear honey
- Rice Vinegar: 2 tbsp rice vinegar
- Broccoli: 240g pack Tenderstem broccoli
- Sesame Seed: 1 tbsp sesame seeds, toasted
Directions
- Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.
- While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks - wait until it is grilled on one side first before brushing, or it will burn.
- Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.
