Quick and easy family pasta recipe for 2 people, takes only 12 mins; recipe has mushroom, wholegrain mustard, garlic clove, vegetable stock, penne, parsley and lemon.
Herby mushroom pasta
Course: Quick and easy family pasta
Servings
2
servings
Prep time
5 mins
Ingredients
- Mushroom: 250g field or portobello mushrooms, thickly sliced
- Wholegrain Mustard: 2 tsp wholegrain mustard
- Garlic Clove: 3 garlic cloves, sliced or crushed
- Vegetable Stock: 150ml vegetable stock (from a cube is fine)
- Penne: 250g penne pasta (or other tube shapes)
- Parsley: 3 tbsp flat-leaf parsley, chopped
- Lemon: zest 1 lemon
Directions
- Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
- Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.
