Sandwich recipe for 4 people, takes only 30 mins; recipe has white fish, egg, cornflake, sweet potato, olive oil, bun, mixed salad leaves, lemon, mayonnaise, gherkin and caper.
Homemade fish finger sarnie
Course: Sandwich
Servings
4
servings
Prep time
15 mins
Ingredients
- White Fish: 300g skinless white fish fillet
- Egg: 1 large egg, beaten
- Cornflake: 50g cornflakes, blitzed or bashed into crumbs
- Sweet Potato: 3 sweet potatoes, cut into chunky chips
- Olive Oil: 1 tbsp olive oil
- Bun: 4 small wholemeal buns
- Mixed Salad Leaves: small handful mixed salad leaves
- Lemon: 1 lemon, cut into wedges
- Mayonnaise: 2 tbsp light mayonnaise
- Gherkin: 1 tbsp gherkins
- Caper: 1 tsp capers, rinsed and chopped
Directions
- Heat oven to 200C/180C fan/gas 6. Cut the fish into 4 equal-sized portions. Dip in beaten egg, coat in cornflakes, then chill for 10 mins. Toss sweet potatoes in oil and seasoning, then cook for 20 mins on a baking tray. Meanwhile, make the tartare sauce. Mix all the ingredients with some seasoning, then set aside.
- Remove the sweet potato chips, turn them over, add the fish to the tray and cook everything for 15 mins more, turning the fish halfway through. When cooked, add a few salad leaves to each bun, top with a fish finger and a dollop of tartare and serve with the chips and lemon wedges for squeezing over.
