Cupcake recipe for 4 - 8 people, takes only 20 mins; recipe has lemon juice, whole milk, unsalted butter, self-raising flour, baking powder, brown sugar, mixed spice, ground almond, large egg, orange, raisin, apple, apricot jam, orange, cream cheese, icing sugar, butter and mixed spice.
Hot cross bun cupcakes
Course: Cupcake
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Lemon Juice: 1 tbsp lemon juice
- Whole Milk: 100ml whole milk
- Unsalted Butter: 175g unsalted butter
- Self Raising Flour: 175g self-raising flour
- Baking Powder: 1/2 tsp baking powder
- Brown Sugar: 175g light soft brown sugar
- Mixed Spice: 2 tsp mixed spice
- Ground Almond: 100g ground almond
- Large Egg: 3 large eggs, beaten, at room temperature
- Orange: zest 3/4 orange
- Raisin: 100g raisin, sultanas or a mix of both
- Apple: 1 medium eating apple, peeled then grated
- Apricot Jam: 1 tbsp apricot jam, warmed with a splash of water
- Cream Cheese: 50g full-fat cream cheese
- Icing Sugar: 50g icing sugar
- Butter: 25g butter, softened
Directions
- Combine the lemon juice and milk in a large jug, and set aside for 5 mins. Meanwhile, heat oven to 180C/160C fan/gas 4 and melt the butter in a saucepan. Use a little of the butter to grease a 12-hole muffin tin.
- Put the flour, baking powder, sugar, spice, almonds and a pinch of salt into a large bowl, then sift through it with your fingers to squash any lumps of sugar. Beat the eggs, zest and melted butter into the thickened milk. Pour this into the dry ingredients, then beat with a balloon whisk until even. Stir in the dried fruit and apple, scoop mix into the tin (the holes will be full; see tip below), then bake for 18-20 mins until golden and well risen. Cool for 10 mins in the tin, then remove to a rack.
- When the buns are cold, cut a cross from the top of each one using a serrated knife, then brush the tops with the apricot jam. For the spiced buttercream, beat everything together until creamy and pale. Pipe the buttercream into the crosses. Alternatively, simply glaze the buns and pipe crosses across the tops.
