Meatballs recipe for 4 people, takes only 10 mins; recipe has lamb mince, allspice, garlic clove, rosemary, pitta bread, greek yogurt, lemon, radish and cucumber.
Lamb & rosemary koftas
Course: Meatballs
Servings
4
servings
Prep time
10 mins
Ingredients
- Lamb Mince: 500g lamb mince
- Allspice: 1/2 tsp allspice
- Garlic Clove: 2 garlic cloves, crushed
- Rosemary: 8 rosemary sprigs
- Pitta Bread: 4 pitta breads
- Greek Yogurt: 170g pot Greek yogurt
- Lemon: 2 lemons, cut into wedges
- Radish: 150g pack radishes, sliced
- Cucumber: 1/2 cucumber, chopped
Directions
- Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.
- Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.
