Lamb with buckwheat noodles & tomato dressing

Dopamine diet recipe for 2 people, takes only 25 mins; recipe has cherry tomato, fish sauce, lime, sweet chilli sauce, noodle, rapeseed oil, red onion, carrot, red pepper, white cabbage, lamb and mint.

Lamb with buckwheat noodles & tomato dressing

Lamb with buckwheat noodles & tomato dressing

Recipe by Chef Soomro Course: Dopamine diet
Servings

2

servings
Prep time

15 mins

Ingredients

  • Cherry Tomato: 12 cherry tomatoes, quartered
  • Fish Sauce: 1 tsp fish sauce
  • Lime: juice and zest 1 lime
  • Sweet Chilli Sauce: 1 tbsp sweet chilli sauce
  • Noodle: 100g buckwheat noodle
  • Rapeseed Oil: 2 tsp rapeseed oil
  • Red Onion: 1 red onion, halved and sliced
  • Carrot: 1 carrot, cut into matchsticks
  • Red Pepper: 1 red pepper, deseeded and sliced
  • White Cabbage: 100g shredded white cabbage
  • Lamb: 200g lean lamb loin fillet or steaks, diced
  • Mint: 4 tbsp chopped fresh mint

Directions

  1. Lightly squash the tomatoes with the fish sauce, lime juice and zest, and the chilli sauce. Cook the noodles following pack instructions.
  2. Meanwhile, heat the oil in a wok and stir-fry the onion, carrot and pepper for 5 mins or until softening. Add the cabbage and cook for a few mins more. Remove the vegetables from the pan, add the lamb and cook for 5-8 mins so that it is still tender and juicy. Take the pan off the heat, toss in the noodles, vegetables, tomato dressing and mint, and serve.