Pasta recipe for 4 people, takes only 8 mins; recipe has linguine, prawn, frozen pea, egg yolk, lemon, parmesan and soured cream.
Lemony prawn & pea pasta
Course: Pasta
Servings
4
servings
Prep time
5 mins
Ingredients
- Linguine: 350g linguine or other long pasta
- Prawn: 140g large frozen prawn
- Frozen Pea: 100g frozen pea
- Egg Yolk: 1 egg yolk
- Lemon: zest and juice 1 lemon
- Parmesan: handful grated parmesan
- Soured Cream: soured cream (optional)
Directions
- Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.
- Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.
- Serve sprinkled with Parmesan.
