Cheesecake recipe for 10 people, takes only 10 mins; recipe has biscuit, salted butter, caster sugar, full fat soft cheese, double cream, white chocolate, milk chocolate, horlicks and malteser.
Malt chocolate cheesecake
Course: Cheesecake
Servings
10
servings
Prep time
45 mins
Ingredients
- Biscuit: 200g malted milk biscuit, crushed to crumbs
- Salted Butter: 100g salted butter, melted
- Caster Sugar: 5 tbsp caster sugar
- Full Fat Soft Cheese: 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
- Double Cream: 300ml pot double cream
- White Chocolate: 300g white chocolate, melted
- Milk Chocolate: 200g bar milk chocolate, melted
- Horlicks: 2 tbsp malt or Horlicks powder
- Malteser: 37g bag white Maltesers
Directions
- Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
- Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.
