Wrap recipe for 4 people, takes only 10 mins; recipe has vegetable oil, yellow pepper, frozen sweetcorn, pork, ground cumin, tortilla, avocado, soured cream, red chilli, coriander and lime.
Mexican pork wraps
Course: Wrap
Servings
4
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Yellow Pepper: 2 green, red or yellow peppers, deseeded and sliced
- Frozen Sweetcorn: 100g canned or frozen sweetcorn
- Pork: 500g cooked pork (fat and skin removed), torn into strips
- Ground Cumin: 2 tsp ground cumin
- Tortilla: 326g pack tortillas
- Avocado: 1 avocado, thinly sliced
- Soured Cream: soured cream
- Red Chilli: 1 sliced red chilli
- Coriander: coriander leaves
- Lime: 1 lime, cut into wedges, to serve
Directions
- Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
- Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves - pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
