Mexican recipe for 4 people, takes only 30 mins; recipe has potato, olive oil, onion, garlic clove, chilli powder, paprika, cumin, cayenne pepper and soured cream.
Mexican potatoes
Course: Mexican
Servings
4
servings
Prep time
5 mins
Ingredients
- Potato: 800g potato, cut into cubes
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Garlic Clove: 1 garlic clove, finely chopped
- Chilli Powder: 1/2 tsp mild chilli powder
- Paprika: 1/2 tsp paprika
- Cumin: 1 tsp cumin
- Cayenne Pepper: 1/2 tsp cayenne pepper
- Soured Cream: soured cream, to serve
Directions
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
