Vegetarian chilli recipe for 4 people, takes only 25 mins; recipe has butternut squash, red chilli, cajun seasoning, oil, refried bean, tomato, yogurt, lime, rocket and flour tortilla.
Mexican veggie wraps
Course: Vegetarian chilli
Servings
4
servings
Prep time
15 mins
Ingredients
- Butternut Squash: 1/2 butternut squash, peeled and cut into large wedges
- Red Chilli: 1 red chilli, deseeded and chopped
- Cajun Seasoning: 1 tbsp Cajun seasoning mix
- Oil: 1 tbsp oil
- Refried Bean: 400g can refried bean
- Tomato: 2 tomatoes, chopped
- Yogurt: 4 tbsp yogurt
- Lime: zest and juice 1 lime
- Rocket: 50g bag rocket
- Flour Tortilla: 8 flour tortillas
Directions
- Heat oven to 200C/180C fan/gas 6. In a roasting tray, toss the squash with the chilli, spices, oil and seasoning, then roast for 25 mins until tender. Gently heat the refried beans with the chopped tomatoes until warmed through. Mix the yogurt with lime zest and juice.
- Warm wraps according to pack instructions and spread with a thin layer of beans. Top with squash, some rocket, and a dollop of lime yogurt.
