Retro party recipe for 4 - 8 people, takes only 20 mins; recipe has creme fraiche, tomato ketchup, little gem lettuce, radish, petits pois, prawn and lemon.
Mini prawn cocktails
Course: Retro party
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Creme Fraiche: 140g creme fraiche
- Tomato Ketchup: 50g tomato ketchup
- Little Gem Lettuce: 2 Little Gem lettuces, shredded
- Radish: 140g radish, finely sliced
- Petits Pois: 140g petits pois, defrosted
- Prawn: 200g small peeled frozen prawn, defrosted
- Lemon: 1 lemon, cut into 12 thin wedges
Directions
- Mix the creme fraiche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
