Bonfire Night drinks recipe for 4 people, takes only 8 mins; recipe has gin, apple juice, lemon, bay leaf, clove, cardamom pod, cinnamon, juniper berry, coriander seeds, honey, bay leaves and lemon.
Mulled gin
Course: Bonfire Night drinks
Servings
4
servings
Prep time
5 mins
Ingredients
- Gin: 100ml gin
- Apple Juice: 400ml apple juice
- Lemon: 1/2 lemon, sliced
- Bay Leaf: 1 bay leaf
- Clove: 4 cloves
- Cardamom Pod: 2 cardamom pods, lightly crushed
- Cinnamon: 1 small cinnamon stick
- Juniper Berry: 3 juniper berries, lightly crushed
- Coriander Seeds: 1/2 tsp coriander seeds
- Honey: 1 tsp runny honey
- Bay Leaves: 4 bay leaves
Directions
- Divide the gin between four small heatproof glasses or teacups.
- Tip the apple juice into asaucepanwith the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
