Healthy Christmas recipe for 4 people, takes only 5 mins; recipe has spring green, frozen pea, butter, wholegrain mustard and dijon mustard.
Mustardy greens
Course: Healthy Christmas
Servings
4
servings
Prep time
10 mins
Ingredients
- Spring Green: 300g spring green
- Frozen Pea: 300g frozen pea
- Butter: 25g butter
- Wholegrain Mustard: 1 tbsp wholegrain mustard
- Dijon Mustard: 2 tbsp Dijon mustard
Directions
- Heat 250ml water in a large pan. Add the greens and peas, cover with a lid and boil for 4 mins. Drain into a colander, put the pan back on the heat, and add the butter and mustards. When the butter has melted, add the veg back to the pan, season well and toss everything together. Serve straight away.
