Punch recipe for 8 people, takes only 20 mins; recipe has caster sugar, lemon, rose wine, schnapps, peach, lemon, ice cube and soda water.
Peach punch
Course: Punch
Servings
8
servings
Prep time
10 mins
Ingredients
- Caster Sugar: 4 tbsp caster sugar
- Lemon: zest and juice 1 1/2 lemon
- Rose Wine: 750ml bottle rose wine
- Schnapps: 150ml peach schnapps
- Peach: 1 peach, sliced
- Ice Cube: ice cubes
- Soda Water: 1l bottle of soda water or tonic
Directions
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
