Pizza recipe for 4 people, takes only 25 mins; recipe has pitta bread, tomato puree, mixed herb, tomato, salami and cheddar.
Pitta pizzas
Course: Family meal
Servings
2
servings
Prep time
10 mins
Ingredients
- Pitta Bread: 4 wholewheat pitta breads
- Tomato Puree: 4 tsp sun-dried tomato puree
- Plum Tomato: 3 ripe plum tomatoes, diced
- Shallot: 1 shallot, thinly sliced
- Chorizo: 85g chorizo, diced
- Mature Cheddar: 50g mature cheddar, grated
- Basil Leaf: few basil leaves, if you like
Directions
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp puree. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
