Pizza recipe for 4 people, takes only 10 mins; recipe has potato, tortilla, creme fraiche, onion, chorizo, cheddar, tomato, balsamic and rocket.
Potato & chorizo pizza breads with peppery tomato salad
Course: Pizza
Servings
4
servings
Prep time
10 mins
Ingredients
- Potato: 3 medium to large potatoes, very thinly sliced
- Tortilla: 4 wholemeal tortillas
- Creme Fraiche: 6 tbsp half-fat creme fraiche
- Onion: 1/2 an onion, thinly sliced
- Chorizo: 8 thin slices chorizo from a pack, diced
- Cheddar: 25g mature cheddar, grated
- Tomato: 3 tomatoes, roughly chopped
- Balsamic: 2 tsp balsamic dressing
- Rocket: 1/2 a 50g bag rocket
Directions
- Heat oven to 200C/180C fan/gas 6. Bring a saucepan of water to the boil, then blanch the potato slices for 2 mins until almost cooked. Drain well, then tip onto kitchen paper to dry.
- Put the tortillas onto baking sheets. Season the creme fraiche, then spread over the tortillas. Top with the potato slices, onion and chorizo, then scatter over the grated cheese.
- Bake for 8 mins until crisp and golden. Meanwhile, mix the tomatoes with the dressing and 1/2 tsp coarsely ground black pepper, then toss through the rocket. Pile a quarter of the salad in the middle of each tortilla and serve.
