Stir-fry recipe for 4 people, takes only 15 mins; recipe has rice noodle, vegetable oil, leek, green bean, beansprout, garlic clove, king prawn, soy sauce, sesame seed and ginger.
Prawn & rice noodle stir-fry
Course: Stir-fry
Servings
4
servings
Prep time
10 mins
Ingredients
- Rice Noodle: 200g rice noodles
- Vegetable Oil: 1 tbsp vegetable oil
- Leek: 1 leek, sliced
- Green Bean: 200g fine green beans
- Beansprout: 300g beansprouts
- Garlic Clove: 1 garlic clove, crushed
- King Prawn: 300g peeled raw king prawns
- Soy Sauce: 1-2 tbsp soy sauce
- Sesame Seed: 2 tsp toasted sesame seeds
- Ginger: pickled ginger
Directions
- Pour boiling water over the rice noodles in a large heatproof bowl and leave for 3-5 mins to soften. Meanwhile, in a large wok or frying pan, heat the oil, add the leek and stir-fry over a high heat until starting to soften. Add the green beans and beansprouts, then cook for another 3 mins. Add the garlic and prawns, and cook until the prawns are starting to turn pink. Splash in the soy sauce and heat until everything is cooked through.
- Tip the contents of the wok onto a large serving dish, drain the rice noodles, add to the serving dish, then toss everything together. Top with the toasted sesame seeds and pickled ginger to serve.
