Puy lentils with smoked tofu

200-400 calorie recipe for 2 people, takes only 5 mins; recipe has oil, courgette, tofu, smoked paprika, balsamic vinegar, puy lentils, red onion, red pepper and pea.

Puy lentils with smoked tofu

Puy lentils with smoked tofu

Recipe by Chef Soomro Course: 200-400 calorie
Servings

2

servings
Prep time

10 mins

Ingredients

  • Oil: 1-cal oil spray
  • Courgette: 1 large courgette, finely diced
  • Tofu: 100g smoked tofu, finely diced
  • Smoked Paprika: 1/2 tsp smoked paprika
  • Balsamic Vinegar: 1 1/2 tbsp balsamic vinegar
  • Puy Lentils: 250g sachet cooked Puy lentils
  • Red Onion: 1 red onion, finely chopped
  • Red Pepper: 1 medium roasted red pepper from a jar (not in oil), about 85g, sliced
  • Pea: good handful pea shoots or rocket

Directions

  1. Spray a non-stick pan with 3 sprays of oil and add the courgettes, tofu and smoked paprika. Cook for a few mins to soften the courgettes. Stir in the balsamic vinegar and allow to sizzle and reduce.
  2. Meanwhile, tip the lentils, onion and pepper into a bowl and toss gently to break up any clumps of lentils. Add the tofu and courgettes, and toss again. Will keep for 2 days in the fridge. Scatter over the pea shoots just before serving.