Healthy fish recipe for 6 people, takes only 15 mins; recipe has salmon, olive oil, coriander seeds, cumin seeds, mint, coriander, tarragon, lemon, garlic clove and chilli flakes.
Roast side of salmon with chermoula
Course: Healthy fish
Servings
6
servings
Prep time
15 mins
Ingredients
- Salmon: 850g side of salmon
- Olive Oil: 3 tbsp olive oil
- Coriander Seeds: 1 tsp coriander seeds
- Cumin Seeds: 1 tsp cumin seeds
- Mint: 1/2 small pack mint, leaves picked
- Coriander: 1/2 small pack coriander
- Tarragon: small handful tarragon
- Lemon: 1 lemon, zested and juiced
- Garlic Clove: 1 fat garlic clove
- Chilli Flakes: 1/2 tsp chilli flakes
Directions
- Heat oven to 200C/180C fan/gas 6. Line the bottom of aroasting tinthat's large enough to fit the salmon in with baking parchment. Brush 1/2 tbsp oil over the skin and season all over. Place skin-side down in the tin and roast for 15-20 mins until the salmon is just cooked through.
- Meanwhile, toast the coriander and cumin seeds in a dry frying pan. Tip into ablenderand add all the remaining ingredients. Blitz to a smooth green sauce, adding enough water to get a drizzling consistency. Season to taste.The chermoula can be made in the morning and kept chilled in the fridge.Put the salmon on a serving platter and drizzle over a little chermoula, with the rest on the side to serve.
