Healthier roast recipe for 8 people, takes only 20 mins; recipe has carrot, parsnip, celeriac, swede, olive oil, garlic and clear honey.
Roasted root vegetables
Course: Healthier roast
Servings
8
servings
Prep time
15 mins
Ingredients
- Carrot: 5 carrots, peeled and quartered
- Parsnip: 5 parsnips, peeled and quartered
- Celeriac: 1 celeriac, peeled and cut into 2cm cubes
- Swede: 1/2 a swede, peeled, cut into 2cm cubes
- Olive Oil: 2 tbsp olive oil
- Garlic: 1 garlic bulb, halved
- Clear Honey: clear honey, to drizzle
Directions
- Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.
