Wrap recipe for 4 - 8 people, takes only 20 mins; recipe has smoked salmon, egg, baby spinach, wrap, mayonnaise, dijon mustard and red onion.
Salmon & egg wraps with mustard mayo
Course: Wrap
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Smoked Salmon: 24 slices smoked salmon
- Egg: 6 hard-boiled eggs, cooled, shelled and sliced
- Baby Spinach: 2 x 100g bags baby spinach
- Wrap: 12 large wraps, we used multigrain
- Mayonnaise: 200g light mayonnaise
- Dijon Mustard: 6 tbsp Dijon mustard
- Red Onion: 1 small red onion, very finely sliced
Directions
- Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
- To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.
