Healthy spring recipe for 1 people, takes only 15 mins; recipe has wholemeal fusilli, beetroot, avocado, cucumbers, dill, greek yogurt, horseradish, salmon and rocket.
Scandi beetroot & salmon pasta
Course: Healthy spring
Servings
1
servings
Prep time
10 mins
Ingredients
- Wholemeal Fusilli: 50g wholemeal fusilli
- Beetroot: 1 cooked beetroot, cut into wedges
- Avocado: 1/2 small ripe avocado, cubed
- Cucumbers: 2 baby cucumbers, sliced
- Dill: 2 tbsp chopped dill
- Greek Yogurt: 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
- Horseradish: 1 heaped tsp creamed horseradish
- Salmon: 50g poached salmon, flaked
- Rocket: 30g rocket
Directions
- Cook the fusilli following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yogurt and horseradish, then season generously with black pepper.
- Gently mix the salmon and rocket through the pasta, then tip into your lunchbox or an airtight container.
