Healthy egg recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, red pepper, red chilli, cherry tomatoes, sourdough bread, egg, skimmed milk, parsley and natural yogurt.
Slow cooker Turkish breakfast eggs
Course: Healthy egg
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 2 onions, finely sliced
- Red Pepper: 1 red pepper, cored and finely sliced
- Red Chilli: 1 small red chilli, finely sliced
- Cherry Tomatoes: 8 cherry tomatoes
- Sourdough Bread: 1 slice sourdough bread, cubed
- Egg: 4 eggs
- Skimmed Milk: 2 tbsp skimmed milk
- Parsley: small bunch parsley, finely chopped
- Natural Yogurt: 4 tbsp natural yogurt, to serve
Directions
- Oil the inside of a smallslow cookerand heat if necessary. Heat the remaining oil in a heavy-based frying pan. Stir in the onions, pepper and chilli. Cook until they begin to soften. Tip into the slow cooker and add the cherry tomatoes and bread and stir everything. Season.
- Whisk the eggs with the milk and parsley and pour this over the top, making sure all the other ingredients are covered. Cook for 5-6 hours. Serve with the yogurt.
