Low-calorie Christmas recipe for 4 - 6 people, takes only 20 mins; recipe has rice, spring onion, cucumber, rocket, smoked salmon, rice vinegar, sesame oil, lemon, chilli sauce and sugar.
Smoked salmon rice salad
Course: Low-calorie Christmas
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Rice: 500g cooked rice, cooled (about 300g uncooked rice)
- Spring Onion: bunch spring onion, sliced
- Cucumber: 1/2 cucumber, deseeded and sliced
- Rocket: small bag rocket leaves
- Smoked Salmon: large handful leftover smoked salmon (about 75g)
- Rice Vinegar: 2 tbsp rice vinegar
- Sesame Oil: 2 tbsp sesame oil
- Lemon: zest and juice 1 lemon
- Chilli Sauce: 1 tsp chilli sauce (optional), we used sriracha
- Sugar: 1/2 tsp sugar
Directions
- Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.
