One-pot recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, garlic clove, celery stick, pepper, pork sausage, smoked paprika, ground cumin, chilli flakes, tomatoes, cannellini bean, spinach and breadcrumbs.
Smoky sausage casserole
Course: One-pot
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Garlic Clove: 1 garlic clove, crushed
- Celery Stick: 1 large celery stick, finely chopped
- Pepper: 2 peppers (any colour), cut into chunks
- Pork Sausage: pack 6 pork sausage (about 400g/14oz)
- Smoked Paprika: 1 tsp sweet smoked paprika
- Ground Cumin: 1/2 tsp ground cumin
- Chilli Flakes: 1/2 tsp chilli flakes
- Tomatoes: 2 x 400g cans chopped tomatoes
- Cannellini Bean: 400g can cannellini beans, drained
- Spinach: 250g bag spinach ( or use the same quantity as frozen)
- Breadcrumbs: 2 tbsp fresh breadcrumbs (or frozen with herbs)
Directions
- Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
- Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
- Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.
