Non-alcoholic cocktail recipe for 1 people, takes only 5 mins; recipe has pineapple juice, coconut milk, lime juice, ice, cherry, dark brown muscovado sugar, pineapple, black peppercorns, clove and cinnamon stick.
Spiced pina colada mocktail
Course: Non-alcoholic cocktail
Servings
1
servings
Prep time
10 mins
Ingredients
- Pineapple Juice: 150ml pineapple juice
- Coconut Milk: 50ml coconut milk
- Lime Juice: 25ml lime juice
- Ice: ice
- Cherry: cherry, to garnish
- Dark Brown Muscovado Sugar: 100g dark brown muscovado sugar
- Pineapple: 1 pineapple, a few strips of skin, plus leaves to garnish
- Black Peppercorns: 5 black peppercorns
- Clove: 5 cloves
- Cinnamon Stick: 1 cinnamon stick
Directions
- To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in asaucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed.Will keep for up to three days.
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
