Speedy suppers recipe for 4 - 8 people, takes only 20 mins; recipe has chipolata, clear honey, wholemeal bread, wholegrain mustard, mayonnaise, natural yogurt, fennel bulb, carrot and red onion.
Sticky chipolata & fennel slaw open sandwiches
Course: Speedy suppers
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Chipolata: 12 chipolata sausages
- Clear Honey: 1 tbsp clear honey
- Wholemeal Bread: 4 thick slices wholemeal bread (buttered if you like)
- Wholegrain Mustard: 2 tsp wholegrain mustard
- Mayonnaise: 2 tbsp light mayonnaise
- Natural Yogurt: 2 tbsp natural yogurt
- Fennel Bulb: 1 fennel bulb, very finely sliced
- Carrot: 2 carrots, grated
- Red Onion: 1 red onion, finely sliced
Directions
- Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.
- While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.
- Pile the slaw onto the slices of bread and top with the sticky sausages.
